Little Spice Jar · by Marzia★ 4.9 (76)
Black Pepper Chicken Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 54%
CARBS 13G24% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick black pepper chicken stir fry with crisp peppers, celery, and onions in a savory-sweet sauce. Weeknight-friendly and ready in 25 minutes.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 teaspoons oil (divided)
- 1 pound boneless (skinless chicken, cut into 1 inch cubes)
- 2 small shallots (or 1 small red onion, sliced)
- 1 bell pepper (sliced (any color))
- 2 stalks celery (sliced into ½-inch pieces)
- 5 cloves garlic (minced)
- 2 teaspoons ginger (grated or minced)
- 2 tablespoons low sodium soy sauce (or GF tamari)
- 2 tablespoons oyster sauce
- 2 teaspoons coarse ground pepper
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 ½ teaspoon cornstarch (divided)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 54%
CARBS 13G24% OF CAL
1G FIBER6G SUGAR6G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 25mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.