Name: Black Pepper Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 4 teaspoons oil (divided); 1 pound boneless (skinless chicken, cut into 1 inch cubes); 2 small shallots (or 1 small red onion, sliced); 1 bell pepper (sliced (any color)); 2 stalks celery (sliced into ½-inch pieces); 5 cloves garlic (minced); 2 teaspoons ginger (grated or minced); 2 tablespoons low sodium soy sauce (or GF tamari); 2 tablespoons oyster sauce; 2 teaspoons coarse ground pepper; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 ½ teaspoon cornstarch (divided)

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Black Pepper Chicken Stir Fry

Nutrition Facts

Per serving · recipe makes 4 · 25m total

Servings

Calories

11% of a 2,000 cal day

215KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat6g

Saturated2g

Unsaturated5g

—

Total Carbs12g

Fiber1g

Total Sugars6g

—

incl. Added Sugars4g

Starch5g

—

Sodium612mg

27%

% Daily Value is based on a 2,000 calorie day.

Quick black pepper chicken stir fry with crisp peppers, celery, and onions in a savory-sweet sauce. Weeknight-friendly and ready in 25 minutes.

Ingredients

4 SERVINGS

4 tspoil
1 lbboneless skinless chicken — cut into 1-inch cubes
2small shallots — or small red onion
1bell pepper — sliced
2celery — sliced
5garlic — minced
2 tspginger — grated or minced
2 tbsplow sodium soy sauce — or GF tamari
2 tbspoyster sauce
2 tspcoarse ground pepper
1 tbsphoney
1 tbsprice vinegar
1½ tspcornstarch — divided

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Little Spice JarMarzia’s original page

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mainchinesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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