Black Pepper Cauliflower
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Vegan Richa · by Vegan Richa★ 5.0 (52)

Black Pepper Cauliflower

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 5%
CARBS 16G60% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 4G36% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower tossed in a sweet and spicy black pepper sauce, inspired by black pepper chicken. This vegan and gluten-free dish is nut-free and ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 heaping cups cauliflower florets, (a small head of cauliflower)
  • 1 tablespoon soy sauce (or use tamari for gluten-free)
  • 1 teaspoon ketchup
  • 2 teaspoons oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2-3 tablespoons cornstarch (or use tapioca starch )
  • 1 teaspoon oil
  • 4 cloves garlic (minced)
  • 1/2 inch ginger minced
  • 2 dried red chilies, (such as cayenne, or use California red for less heat or use Chinese, Indian or Thai for spicier)
  • 1/4 cup chopped red onion
  • 3/4 cup chopped celery
  • 2 tablespoon soy sauce (or use tamari for gluten-free)
  • 1 tablespoon maple syrup
  • 3/4 teaspoon or more freshly ground black pepper
  • 1/8 teaspoon white pepper
  • 1.5 teaspoons cornstarch (or use tapioca starch)
  • 1/2 cup water
  • Green onion and sesame seeds (for garnish)
PREP
10M
SODIUM
846MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.