My Baking Addiction · by Jamie Lothridge★ 4.5 (90)
Black Magic Cake
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 12%
CARBS 84G60% OF CAL
6G FIBER63G SUGAR15G OTHER
FAT 24G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate layer cake made moist with buttermilk and enhanced by coffee. Perfect for celebrations and chocolate lovers.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong black coffee
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- Homemade chocolate frosting
- Buttercream frosting
- Cream cheese frosting
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 12%
CARBS 84G60% OF CAL
6G FIBER63G SUGAR15G OTHER
FAT 24G38% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 522mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.