Black Magic Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (52)

Black Magic Cake

NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 26%
CARBS 104G44% OF CAL
7G FIBER74G SUGAR23G OTHER
FAT 59G56% OF CAL
32G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and moist chocolate cake with cocoa powder and coffee, frosted with intensely chocolatey mascarpone frosting. A decadent birthday or celebration dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 200 g | 7oz plain flour
  • 340 g | 12oz sugar
  • 75 g | 3oz cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 225 ml | 8 fl oz strong black coffee
  • 225 ml | 8 fl oz buttermilk (or milk soured with 1 tsp lemon juice)
  • 100 ml | 4 fl oz vegetable oil (or coconut oil)
  • 1 tsp vanilla extract or paste
  • 450 g | 1lb mascarpone cheese (full fat)
  • 100 g | 3 1/2 oz icing sugar
  • 1 tsp ground cinnamon
  • 1 tsp instant espresso coffee powder
  • 200 g | 7oz dark chocolate (melted)
  • 60 g | 2oz dark chocolate (chopped)
  • 80 ml | ⅓ cup cream (double / heavy cream)
  • 1 tbsp unsalted butter
  • 1 tbsp runny honey
  • sprinkles (chocolate shavings (optional))
PREP
15M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.