Oh My Veggies · by Nicole★ 5.0 (8)
Black Forest Pavlova
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 13%
CARBS 76G62% OF CAL
4G FIBER67G SUGAR4G OTHER
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate meringue pavlova layered with chocolate cream and topped with fresh dark cherries. Crispy outside, chewy inside meringue base. An elegant and decadent dessert for special occasions.
dessertbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large egg whites
- a pinch of salt
- 1 1/3 cup caster sugar ((285g))
- 2 tsp cornstarch
- 1 tsp white vinegar
- 1/4 cup cocoa powder (sifted)
- 1 1.2 cups fresh cherries ((300g) half pitted and cut in half)
- 150 g dark chocolate (finely chopped)
- 3/4 cup heavy cream
- 2 tsp cherry liqueur
- SUPPLIES
- parchment paper
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 13%
CARBS 76G62% OF CAL
4G FIBER67G SUGAR4G OTHER
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.