Vikalinka · by Julia Frey of Vikalinka★ 4.8 (12)
Black Forest Gâteau
NUTRITION · PER SERVING90M COOK
CAL 40%·PRO 19%
CARBS 96G48% OF CAL
7G FIBER72G SUGAR18G OTHER
FAT 45G50% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping four-layer chocolate cake filled with brandy and vanilla whipped cream, studded with tart cherries and topped with chocolate ganache. An elegant, indulgent dessert for special occasions.
dessertgermanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 220g / 1¾ cup all purpose flour
- 300g / 1½ cups white granulated sugar
- 90g / 3/4 cup cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs (large)
- 250ml / 1 cup whole milk (or 2%)
- 125ml / 1/2 cup vegetable oil
- 2 tsp vanilla
- 600ml / 2½ cups heavy cream/double cream
- 100g / 1/2 cup icing sugar
- 2 tbsp brandy
- 1 vanilla bean (or 2 tsp vanilla)
- 3 tsp gelatine
- 3 tbsp water
- 250g / 1 cup cherries from Amarena cherry conserve (chopped)
- 70ml / 1/4 cup Amarena cherry syrup
- 125ml / 1/2 cup heavy cream/double cream
- 125g / 3/4 cup dark chocolate
- 8 fresh cherries
At a glance
PER SERVING · TIME 90M
CAL 40%·PRO 19%
CARBS 96G48% OF CAL
7G FIBER72G SUGAR18G OTHER
FAT 45G50% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.