Oh My Veggies · by Nicole★ 4.7 (10)
Black Forest Cake
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 16%
CARBS 60G39% OF CAL
8G FIBER39G SUGAR13G OTHER
FAT 41G59% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate layer cake studded with dark cherries and topped with whipped cream. Decadent and moist, a classic German dessert.
dessertgermanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter ((110g) softened)
- 1 cup caster sugar ((220g))
- 1 tsp vanilla extract
- 2 eggs
- 1 cup all-purpose flour ((150g) sifted)
- 1/3 cup cocoa powder ((40g) sifted)
- 1 1/4 tsp baking powder (sifted)
- 1/2 cup milk
- 15 oz can of pitted cherries ((425g) drained and syrup reserved)
- 400 g 70% cocoa dark chocolate (melted)
- 1 cup heavy cream
- 300 g dark chocolate (chopped)
- whipped cream (optional, for serving)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 16%
CARBS 60G39% OF CAL
8G FIBER39G SUGAR13G OTHER
FAT 41G59% OF CAL
24G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.