Black Eyed Peas with Smoky Collards and Cheesy Grits
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Vanilla and Bean · by Traci York★ 5.0 (27)

Black Eyed Peas with Smoky Collards and Cheesy Grits

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 67%
CARBS 110G71% OF CAL
22G FIBER12G SUGAR76G OTHER
FAT 8G11% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southern one-plate meal of black-eyed peas, smoky collard greens, and creamy cheese grits, all ready in under an hour. Vegetarian and easily vegan. Comfort food with soul.

mainamericanbowlbeansdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 1/2 C (670g) Slow Cooked Black Eyed Peas*
  • *OR*
  • 1 C (165g) Dry Black Eyed Peas (soaked overnight, rinsed.)
  • 2 C (472g) Vegetable Broth
  • 1 C (210g) Yellow Onion (small dice, about one onion)
  • 1 C (150g) Green Bell Pepper (small dice, about one or a mix of green and red )
  • 2 Cloves of Garlic
  • 1 Bayleaf
  • 1 tsp Vegan Worcestershire Sauce (gluten free if needed)
  • 1/2 tsp Liquid Smoke
  • A few dashes of Tabasco (optional but recommended!)
  • 1/2 C (130g) Vegetable Broth
  • 1/2 tsp Tamari
  • 4 Cloves of Garlic (minced)
  • 1 lb (565g) Collard Greens (cut into ribbons and washed thoroughly)
  • 1 tsp Apple Cider Vinegar
  • Pinch of Red Pepper Flakes (optional but recommended!)
  • 3 C (710g) Water
  • 1/2 tsp Sea Salt
  • 1 C (150g) White or Yellow Corn Grits**
  • 1/2 C (50g) Monterey Jack or Cheddar Cheese (shredded, OR 1 1/2 TBS Nutritional Yeast*** for dairy free)
  • Serve with Fresh Sliced Jalapeños
  • Tabasco
  • Smoky Bourbon Homemade BBQ Sauce ((optional))
PREP
20M
SODIUM
644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.