Black Bottom Pecan Pie

Name: Black Bottom Pecan Pie
Prep time: 20 min
Cook time: 50 min
Total time: 190 min
Yield: 8
Cuisine: american
Ingredients: 1 store-bought or homemade pie crust; 4 ounces dark chocolate; 1/4 cup heavy cream; 1 1/4 cups light brown sugar; 6 tablespoons unsalted butter (cut into cubes); 3/4 cup brown rice syrup ((see notes below for substitutions) ); 1 teaspoon pure vanilla extract; 1 teaspoon kosher salt; 3 large eggs ((at room temperature) ); 2 1/2 cups pecans ((wholes and halves)); 1 large egg (for egg wash) (beaten); Whipped cream and/or vanilla ice cream (for serving)

Nutrition Facts

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A pecan pie with a thin chocolate ganache layer on the bottom, sweetened with brown rice syrup instead of corn syrup. Rich, nutty, and less aggressively sweet than traditional pecan pie.

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Nutrition & ingredients

Ingredients

8 SERVINGS

Pie Crust:

1store-bought pie crust — or homemade pie crust

Black Bottom:

4 ozdark chocolate
¼ cupheavy cream

Filling:

1¼ cupslight brown sugar
6 tbspunsalted butter
¾ cupbrown rice syrup
1 tsppure vanilla extract
1 tspkosher salt
3large eggs — at room temperature
2½ cupspecans — whole and halves
1large egg — for egg wash, beaten
Whipped cream — or vanilla ice cream

Quantities update with the servings stepper.

Method

3h 10m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 255mg
Calcium: 109mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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