A Cozy Kitchen · by Adrianna Adarme★ 5.0 (14)
Black Bottom Pecan Pie
NUTRITION · PER SERVING190M COOK
CAL 45%·PRO 19%
CARBS 42G19% OF CAL
4G FIBER47G SUGAR0G OTHER
FAT 61G61% OF CAL
21G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie with a thin chocolate ganache layer on the bottom, sweetened with brown rice syrup instead of corn syrup. Rich, nutty, and less aggressively sweet than traditional pecan pie.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 store-bought or homemade pie crust
- 4 ounces dark chocolate
- 1/4 cup heavy cream
- 1 1/4 cups light brown sugar
- 6 tablespoons unsalted butter (cut into cubes)
- 3/4 cup brown rice syrup ((see notes below for substitutions) )
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 3 large eggs ((at room temperature) )
- 2 1/2 cups pecans ((wholes and halves))
- 1 large egg (for egg wash) (beaten)
- Whipped cream and/or vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 190M
CAL 45%·PRO 19%
CARBS 42G19% OF CAL
4G FIBER47G SUGAR0G OTHER
FAT 61G61% OF CAL
21G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.