Black Bean Mango Salsa Bowl

• 1 tspwhite miso paste
• 1garlic — grated
• 1 tspfresh ginger — grated
• 2 tspmaple syrup
• 2 tspchili oil — or sesame oil
• ½ tspTajin — or chili lime seasoning
• 1lime — juice, zest
• 2scallions — whites and green portions separated, thinly sliced
• 15 ozcanned black beans — drained, rinsed, 1 can
• 2ataulfo mangos — cubed
• 1red bell pepper — finely diced
• 1jalapeno — finely diced
• 1medium avocado — cubed
• ¼ cupcilantro — minced
• —Salt — to taste

For serving, can be optional

• 2 cupscooked leftover Jasmine rice — or frozen rice
• 2–3 tbspcanned full fat coconut milk — or frozen coconut milk cubes
• 1 tspmaple syrup — optional
• ¼ cupcilantro — minced
• ¼ cuppepitas