Naturally Ella · by Erin Alderson★ 4.0 (26)
Black Bean Burrito Bowl with Roasted Sweet Potatoes
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 36%
CARBS 84G67% OF CAL
13G FIBER5G SUGAR66G OTHER
FAT 11G19% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan grain bowl with roasted sweet potatoes, black beans, brown rice, salsa, and cilantro. Hearty, colorful, and fully plant-based.
mainamericangrain bowlbeans🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup uncooked long grain or short grain brown rice
- 1 medium sweet potato
- 1 clove garlic (minced)
- 2 teaspoons olive oil
- Pinch of salt
- 1 recipe for spiced black beans
- Salsa (for topping)
- Toasted pepitas (for topping)
- Cilantro (for topping)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 36%
CARBS 84G67% OF CAL
13G FIBER5G SUGAR66G OTHER
FAT 11G19% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 976mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.