Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Bistec Ranchero
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 77%
CARBS 35G25% OF CAL
6G FIBER9G SUGAR21G OTHER
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak cooked with roasted chiles, tomatoes, potatoes, and onions in an earthy sauce. Savory and comforting. A traditional Mexican main served with warm tortillas.
mainmexicanbeef🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb beef steak (thinly sliced)
- 1 medium onion (sliced)
- 2 medium poblano peppers (read notes)
- 1 lb potatoes (peeled and cut into cubes)
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 3 Tablespoon olive oil
- salt and pepper
- 1 lb tomatoes
- ½ small onion
- 2 jalapeño peppers
- 1 clove of garlic
- ½ teaspoon cumin
- salt (to taste)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 77%
CARBS 35G25% OF CAL
6G FIBER9G SUGAR21G OTHER
FAT 29G47% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 674mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 56mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.