My Baking Addiction · by Jamie★ 4.5 (88)
Bisquick Pancakes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 28G47% OF CAL
1G FIBER7G SUGAR21G OTHER
FAT 12G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A batch of warm, fluffy pancakes made with Bisquick mix. Quick and easy for a weekend breakfast or anytime you want comforting stacks without much fuss.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups homemade Bisquick mix
- 1 cup milk
- 2 large eggs
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 28G47% OF CAL
1G FIBER7G SUGAR21G OTHER
FAT 12G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.