The Salty Marshmallow · by Nichole★ 5.0 (131)
Bisquick Breakfast Casserole
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 27%
CARBS 12G17% OF CAL
0G FIBER2G SUGAR9G OTHER
FAT 19G63% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole loaded with sausage, eggs, and cheese. Easy to assemble and perfect for feeding a crowd or meal prepping the week ahead.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pound Ground Breakfast Sausage
- 1 1/2 Cups Bisquick Baking Mix
- 4 Large Eggs
- 2 Cups Milk
- 1 1/2 Cups Shredded Cheddar Cheese
- Salt & Pepper (To Taste)
- 1 Tablespoon Maple Syrup (Optional)
- 1/2 Teaspoon Hot Sauce (Optional)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 27%
CARBS 12G17% OF CAL
0G FIBER2G SUGAR9G OTHER
FAT 19G63% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.