Little Sunny Kitchen · by Diana★ 5.0 (35)
Bisquick Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 45%
CARBS 28G24% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with sausage, hash browns, peppers, onions, and cheddar cheese. This easy baked dish feeds a crowd and can be made ahead for busy mornings.
mainamericancasseroleegg dishpork🥧 baking dish🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pork breakfast sausage (or chicken or turkey sausage)
- 1 medium bell pepper (red, yellow or orange, diced)
- 1 small yellow onion (diced)
- 1 ½ cups frozen shredded hash browns
- 2 cups shredded cheddar cheese (divided)
- 1 ½ cups Bisquick baking mix
- 4 large eggs
- 2 cups whole milk
- ¼ teaspoon ground black pepper
- salt (to taste)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 45%
CARBS 28G24% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1076mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 315mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.