Small Town Woman · by Beth Pierce★ 5.0 (113)
Biscuits and Gravy Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 54%
CARBS 33G22% OF CAL
1G FIBER8G SUGAR24G OTHER
FAT 40G59% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with biscuits, creamy sausage gravy, and eggs in a cheesy custard base. Rich and satisfying, it can be assembled up to 24 hours ahead for weekend brunch.
mainamericancasserolepork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground pork sausage (see notes)
- ¼ teaspoon red pepper flakes
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon fresh ground black pepper
- 1 (8 count) tube refrigerated biscuits like Grands
- 6 large eggs
- ¼ cup heavy cream
- 2 cups shredded Colby Jack cheese or cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 54%
CARBS 33G22% OF CAL
1G FIBER8G SUGAR24G OTHER
FAT 40G59% OF CAL
15G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.