Sugar Spun Run · by Sam Merritt★ 5.0 (267)
Biscotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 26G53% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian almond and chocolate chip biscotti. A crunchy cookie designed for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 tablespoons unsalted butter (softened)
- 1 ⅓ cups sugar
- 3 large eggs
- 2 teaspoons vanilla extract ((see note if you would like to use anise extract))
- 3 ¼ cups all-purpose cups flour
- 1 Tablespoon baking powder
- ¾ teaspoon table salt
- ⅔ cup slivered almonds
- ⅔ cup mini chocolate chips
- ½ cup dark chocolate melting wafers or chocolate chips for dipping biscotti (optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 26G53% OF CAL
2G FIBER13G SUGAR10G OTHER
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.