Biscotti Recipe (4 Flavors)
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Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (120)

Biscotti Recipe (4 Flavors)

NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 10%
CARBS 34G61% OF CAL
4G FIBER19G SUGAR11G OTHER
FAT 9G36% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp twice-baked Italian cookies available in four flavors including chocolate and cranberry-orange. Perfect for dunking in coffee or tea, they keep for weeks and are ideal for gift-giving.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 4 tablespoons unsalted butter (cold or softened, cut into 4 pieces)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract)
  • ½ teaspoon almond extract or anise extract (optional)
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • turbinado sugar ((coarse sugar), optional)
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ¾ cup white whole wheat flour (or all-purpose flour)
  • 1 cup chocolate chips
  • ½ cup chopped almonds or walnuts (optional)
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 cup chopped almonds
  • zest of 1 orange (about 1 tablespoon)
  • 1 cup dried cranberries
PREP
15M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.