Kristine's Kitchen· by Kristine Rosenblatt★ 4.9 (124)

Biscotti Recipe (4 Flavors)

Name: Biscotti Recipe (4 Flavors)
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Yield: 20, 20 biscotti
Cuisine: italian
Ingredients: 4 tablespoons unsalted butter (cold or softened, cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 ½ teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract); ½ teaspoon almond extract or anise extract (optional); 1 cup all-purpose flour; 1 cup white whole wheat flour (or all-purpose flour); 1 teaspoon baking powder; ½ teaspoon salt; turbinado sugar ((coarse sugar), optional); 4 tablespoons unsalted butter (cold or softened, cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup unsweetened cocoa powder; 1 cup all-purpose flour; ¾ cup white whole wheat flour (or all-purpose flour); 1 teaspoon baking powder; ½ teaspoon salt; 1 cup chocolate chips; ½ cup chopped almonds or walnuts (optional); 4 tablespoons unsalted butter (cold or softened, cut into 4 pieces); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon almond extract; ½ teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup white whole wheat flour (or all-purpose flour); 1 teaspoon baking powder; ½ teaspoon salt

Nutrition Facts

Per serving · recipe makes 20 · 1h 20m total

Servings

Calories

5% of a 2,000 cal day

101KCAL

Protein

2g4% DV

% DAILY VALUE

Total Fat3g

Saturated2g

Unsaturated1g

—

Total Carbs17g

Fiber1g

Total Sugars8g

—

incl. Added Sugars7g

15%

Starch8g

—

Sodium90mg

% Daily Value is based on a 2,000 calorie day.

Crisp twice-baked Italian cookies available in four flavors including chocolate and cranberry-orange. Perfect for dunking in coffee or tea, they keep for weeks and are ideal for gift-giving.

Recipe version

Ingredients

20 SERVINGS

Classic Biscotti

4 tbspunsalted butter
¾ cupgranulated sugar
2large eggs
1½ tspvanilla extract — use 1 teaspoon if adding almond or anise extract
½ tspalmond extract — or anise extract, optional
1 cupall-purpose flour
1 cupwhite whole wheat flour — or all-purpose flour
1 tspbaking powder
½ tspsalt
turbinado sugar — coarse, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 20m total

Read the method on Kristine's KitchenKristine Rosenblatt’s original page

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dessertitalianbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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