Hungry Paprikas · by Amina Al-Saigh★ 5.0 (18)
Biscoff Cheesecake (Easy, No Bake)
NUTRITION · PER SERVING260M COOK
CAL 40%·PRO 13%
CARBS 69G35% OF CAL
1G FIBER38G SUGAR31G OTHER
FAT 55G62% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Biscoff cheesecake with a thick cookie crust, creamy filling, and Biscoff spread topping. Requires chilling time but minimal baking.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 350 g Lotus/Biscoff biscuits ((approx 1.25x a package of 250g))
- 1/2 cup butter (melted)
- 500 g cream cheese (full fat)
- 300 ml whipping cream ((36% fat))
- 3/4 cup icing sugar (or confectionary sugar)
- 1/2 cup espresso (1-2 shots)
- 1 cup biscoff spread, smooth ((approx. 250g))
- 6-8 crushed lotus cookies
- 3/4 cups biscoff spread, smooth (remaining 150g of the jar)
At a glance
PER SERVING · TIME 260M
CAL 40%·PRO 13%
CARBS 69G35% OF CAL
1G FIBER38G SUGAR31G OTHER
FAT 55G62% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 580mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.