The Big Man's World · by Arman Liew★ 5.0 (1444)
Biscoff Cheesecake (6 Ingredients)
NUTRITION · PER SERVING131M COOK
CAL 31%·PRO 15%
CARBS 45G29% OF CAL
1G FIBER28G SUGAR16G OTHER
FAT 47G68% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Biscoff cheesecake with just six ingredients that is rich, creamy, and elegant. Simple yet impressive dessert with caramel cookie flavor.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 ounces Biscoff cookies (crushed)
- 6 tablespoons butter (* See notes)
- 2 1/2 cups cream cheese (softened * See notes)
- 1/4 cup superfine sugar
- 1 cup Biscoff spread (smooth)
- 1 1/4 cups heavy cream (* See notes)
- 1/2 cup Biscoff spread (melted)
- 1/4 cup Biscoff cookies (crushed)
At a glance
PER SERVING · TIME 131M
CAL 31%·PRO 15%
CARBS 45G29% OF CAL
1G FIBER28G SUGAR16G OTHER
FAT 47G68% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 2h 10m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 79mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.