Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (42)
Biscoff Cake with Cookie Butter Buttercream
NUTRITION · PER SERVING50M COOK
CAL 47%·PRO 18%
CARBS 111G47% OF CAL
4G FIBER77G SUGAR31G OTHER
FAT 51G49% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake with Biscoff cookie butter filling and buttercream frosting. A dreamy, easy dessert with warm spice flavors for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 350 g (2 ¾ cups) plain flour ((all purpose flour))
- 330 g (1 ⅔ cups) light brown sugar
- 6 Biscoff biscuits (ground to a powder (optional))
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda ((baking soda))
- ½ tsp Speculoos spice ((optional))
- 200 g (¾ cup + 1 heaped tbsp) unsalted butter (softened (or Stork))
- 3 large eggs
- 200 ml (¾ cup + 2 tbsp) whole milk
- 1 tsp vanilla extract
- 300 g | 1 ⅓ cups Biscoff spread (smooth)
- 230 g (2 sticks) unsalted butter (room temperature)
- 300 g (2 ½ cups) icing sugar ()
- 3 tbsp hot water (use as needed, with caution!)
- generous pinch sea salt
- 8 Biscoff biscuits
- 3 tbsp smooth Biscoff spread ((remaining spread from jar used in buttercream))
At a glance
PER SERVING · TIME 50M
CAL 47%·PRO 18%
CARBS 111G47% OF CAL
4G FIBER77G SUGAR31G OTHER
FAT 51G49% OF CAL
26G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.