Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (30)
Biscoff Cake Traybake
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 18%
CARBS 90G50% OF CAL
4G FIBER56G SUGAR30G OTHER
FAT 37G46% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy Biscoff cake traybake topped with buttercream and Lotus biscuits. Fragrant, moist, and perfect for feeding a crowd.
dessertbritishbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 Lotus Biscoff Biscuits
- 300 g ( 1 cups + ¾ cup + 2 tbsp) plain flour ((all purpose flour / cake flour))
- 330 g (1 ⅔ cups) light brown sugar
- 1 tbsp baking powder
- ½ tbsp bicarbonate of soda
- ½ tsp ground cinnamon
- 200 g (7/8 cup) softened butter (or margarine such as Stork)
- 4 medium eggs
- 120 ml (½ cup) whole or semi skimmed milk (room temperature)
- 2 tsp vanilla bean paste (or vanilla extract)
- 260 g (1 ¾ cups) icing sugar
- 150 g (⅔ cup) unsalted butter (softened)
- 160 g (⅔ cup) Biscoff spread (or Trader Joes Speculoos Cookie Butter)
- 1 tsp vanilla bean paste (or vanilla extract)
- 3 tbsp milk or double cream (or as needed to thin the icing)
- 8 Lotus Biscoff Biscuits (roughly chopped)
- 2 tbsp Lotus Biscoff Spread (optional)
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 18%
CARBS 90G50% OF CAL
4G FIBER56G SUGAR30G OTHER
FAT 37G46% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.