Name: Biscoff Cake Traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12, 12 -24 slices
Cuisine: british
Ingredients: 8 Lotus Biscoff Biscuits; 300 g ( 1 cups + ¾ cup + 2 tbsp) plain flour ((all purpose flour / cake flour)); 330 g (1 ⅔ cups) light brown sugar; 1 tbsp baking powder; ½ tbsp bicarbonate of soda; ½ tsp ground cinnamon; 200 g (7/8 cup) softened butter (or margarine such as Stork); 4 medium eggs; 120 ml (½ cup) whole or semi skimmed milk (room temperature); 2 tsp vanilla bean paste (or vanilla extract); 260 g (1 ¾ cups) icing sugar; 150 g (⅔ cup) unsalted butter (softened); 160 g (⅔ cup) Biscoff spread (or Trader Joes Speculoos Cookie Butter); 1 tsp vanilla bean paste (or vanilla extract); 3 tbsp milk or double cream (or as needed to thin the icing); 8 Lotus Biscoff Biscuits (roughly chopped); 2 tbsp Lotus Biscoff Spread (optional)

← Back to recipe search

Biscoff Cake Traybake

Nutrition Facts

Per serving · recipe makes 12 · 45m total

Servings

Calories

16% of a 2,000 cal day

321KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat10g

13%

Saturated6g

30%

Unsaturated4g

—

Total Carbs56g

20%

Fiber1g

Total Sugars41g

—

Starch14g

—

Sodium171mg

% Daily Value is based on a 2,000 calorie day.

A fluffy Biscoff cake traybake topped with buttercream and Lotus biscuits. Fragrant, moist, and perfect for feeding a crowd.

Ingredients

12 SERVINGS

8Lotus Biscoff Biscuits
300 gplain flour / all-purpose flour — 1⅞ cup, or plain flour / cake flour
330 glight brown sugar — 1⅔ cup
1 tbspbaking powder
½ tbspbicarbonate of soda
½ tspground cinnamon
200 gbutter — softened, ⅞ cup, or margarine such as Stork
4medium eggs
120 mlwhole milk — room temperature, ½ cup, or semi-skimmed milk
2 tspvanilla bean paste — or vanilla extract

For the icing & decoration

260 gicing sugar — 1¾ cup
150 gunsalted butter — softened, ⅔ cup
160 gBiscoff spread — speculoos, ⅔ cup, or Trader Joes Speculoos Cookie Butter
1 tspvanilla bean paste — or vanilla extract
3 tbspmilk — or double cream

Topping

8Lotus Biscoff Biscuits — roughly chopped
2 tbspLotus Biscoff Spread — optional

Quantities update with the servings stepper.

Method

45m total

Read the method on Supergolden BakesLucy Parissi | Supergolden Bakes’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

dessertbritishbaked goodvegetarian

Nutrition as published by Supergolden Bakes, per serving.

Report a problem with this recipe