Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (25)
Biscoff Brownies
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 40G46% OF CAL
8G FIBER19G SUGAR13G OTHER
FAT 22G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with Biscoff cookie butter spread and topped with Lotus biscuit cookies. Sweet, slightly spiced, and irresistibly decadent.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 200 g (7oz | 7/8 cup) unsalted butter (cubed)
- 200 g (1 ⅓ cups) dark chocolate chips ((or chopped chocolate))
- 200 g (1 cup) sugar
- 4 large eggs
- 125 g (1 cup) flour (plain /all purpose)
- 50 g (¼ cup) unsweetened cocoa powder
- ½ tsp salt
- 160 g (⅔ cup) Biscoff spread (smooth or crunchy)
- Biscoff biscuits
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 8%
CARBS 40G46% OF CAL
8G FIBER19G SUGAR13G OTHER
FAT 22G56% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 152mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.