Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.2 (48)
Biscochos (Mexican Wedding Cookies)
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 12%
CARBS 55G45% OF CAL
5G FIBER26G SUGAR25G OTHER
FAT 26G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly buttery cinnamon-sugar cookies from northern Mexico and New Mexico, traditionally served at Christmas and celebrations. Simple ingredients yield a melt-in-your-mouth treat.
dessertmexicanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
150, 150 Biscochos- 6 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons ground cinnamon ((freshly ground, if possible))
- ¼ teaspoon ginger
- 1 pound lard or shortening
- 1 egg
- 1 ½ cup granulated sugar
- ½ cup white wine ((Riesling recommended), orange juice, or water)
- 1 tablespoon vanilla extract
- 2 tablespoons anise seed
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 12%
CARBS 55G45% OF CAL
5G FIBER26G SUGAR25G OTHER
FAT 26G48% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.