Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Birria Tacos With Consomme (quesabirria tacos)
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 27%
CARBS 17G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender birria meat and cheese tucked into corn tortillas and dipped in a rich consommé. Crispy on the outside with bold, spiced flavors.
mainmexicantacobeef⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skillet🌀 blender🔥 ovengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 ½ lb chuck beef (read notes)
- 2 medium tomatoes
- 1 small onion
- 1 ancho pepper (stem and seeds removed)
- 5 small guajillo peppers (stem and seeds removed)
- 1 pasilla pepper (stem and seeds removed)
- 3 cloves garlic
- ½ tsp black peppercorns
- 1 Tbsp dried oregano
- 1 bay leaf
- ½ tsp cumin seeds
- 1 small cinnamon stick
- ½ cup vinegar
- salt (as needed)
- 25 corn tortillas
- 3 cups melting cheese (asadero, Oaxaca, Mexican blend)
- 1 large onion (chopped)
- 1 large bunch cilantro (chopped)
- 6 limes
- chile de árbol salsa
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 27%
CARBS 17G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 174mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.