Birria Tacos
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A Cozy Kitchen · by Adrianna Adarme★ 4.9 (298)

Birria Tacos

NUTRITION · PER SERVING240M COOK
CAL 22%·PRO 66%
CARBS 18G16% OF CAL
4G FIBER5G SUGAR9G OTHER
FAT 27G55% OF CAL
10G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised beef birria tacos with juicy shredded meat, Oaxacan cheese, and a rich consomé for dipping. A showstopping traditional Mexican dish.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 pounds boneless chuck
  • 1 pound oxtail or bone-in short ribs
  • 1 teaspoon neutral oil ((avocado or vegetable oil))
  • 7 (31g) ancho chiles ((ends trimmed and de-seeded))
  • 7 (35g) guajillo chiles ((ends trimmed and de-seeded))
  • 3 (2g) chiles de arbol ((ends trimmed and de-seeded))
  • 1 white onion ((peeled and halved))
  • 6 garlic cloves ((peeled))
  • 4 roma tomatoes
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/4 teaspoon ground cloves
  • 1/2 Mexican cinnamon stick ((See note if not using Mexican cinnamon))
  • 3 bay leaves
  • 1 teaspoon apple cider vinegar
  • 3 cups beef broth or water ((divided))
  • 1/4 cup minced cilantro
  • 1/4 white onion ((minced) )
  • Juice from 1 lime
  • Kosher salt
  • Corn tortillas
  • 3 ounces Oaxacan cheese ((or mozzarella) )
PREP
15M
SODIUM
711MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.