Birria Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion of Mexican birria beef and broth served over Japanese ramen noodles, finished with soft-boiled egg and lime. Rich and warming, it's a creative cross-cultural noodle dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef meat (chuck roast, brisket, or shank)
- 2 large tomatoes
- 1 small white onion
- 1 ancho pepper (stem and seeds removed)
- 5 guajillo peppers (stem and seeds removed)
- 1 pasilla pepper (stem and seeds removed)
- 2 garlic cloves (peeled)
- ½ teaspoon black peppercorns
- 1 Tablespoon dried oregano
- ½ teaspoon dried marjoram
- 2 bay leaves
- ½ teaspoon cumin seeds
- ½ teaspoon ground ginger
- ½ cinnamon stick
- 2 whole cloves
- ½ cup vinegar
- salt
- 6 small packages ramen noodles
- 1 medium white onion (chopped)
- 1 bunch cilantro (chopped)
- 2-3 Serrano chilies (chopped)
- lime wedges
- Mexican chili oil
- 6 boiled eggs (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 2151mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 111mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.