Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (130)
Birria de Res Recipe
NUTRITION · PER SERVING525M COOK
CAL 30%·PRO 88%
CARBS 15G10% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 41G61% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in a rich red chile consommé, served as a stew or used for tacos. Deeply savory with warm spice and tender meat. Traditional Mexican comfort food.
mainmexicansoupbeef⏲️ slow cooker🍳 skillet🍲 stockpot🌀 blendergluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups water ((for meat))
- 4 pounds boneless beef chuck roast or beef shank
- 1/2 onion
- 8 garlic cloves
- 1 tablespoon salt
- 1/2 tablespoon black peppercorns
- 3 bay leaves
- 1/2 teaspoon dried oregano
- 2 sprigs marjoram
- 1 sprig mint
- 2 springs thyme (optional)
- 8 guajillo chiles or California or New Mexico
- 2 ancho chiles (optional)
- 3 garlic cloves
- 1/4 onion
- 5 cups water ((for chile sauce))
- 2 teaspoons salt
- chopped white onion
- chopped cilantro
- chopped radishes
- lime wedges
- yellow corn tortillas
- Chihuahua, Oaxaca, or Monterey jack cheese (shredded (optional for quesatacos))
At a glance
PER SERVING · TIME 525M
CAL 30%·PRO 88%
CARBS 15G10% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 41G61% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.