Birria de Res
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (3)

Birria de Res

NUTRITION · PER SERVING980M COOK
CAL 23%·PRO 57%
CARBS 22G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 29G56% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef braised slowly in a rich, spiced chile broth until melt-in-your-mouth tender. Traditionally served as tacos or in bowls, it's a deeply flavored Mexican main dish.

mainmexicanstir frybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb beef brisket (whole piece)
  • 1 lb bone-in beef ribs
  • 1 lb beef loin (cut into chunks)
  • 2 large tomatoes
  • 1 small white onion
  • 2 ancho peppers (stem and seeds removed)
  • 6 guajillo peppers (stem and seeds removed)
  • 1 pasilla pepper (stem and seeds removed)
  • 3 garlic cloves (peeled)
  • ½ tsp peppercorns
  • 1 Tbsp dried oregano
  • ½ tsp dried marjoram
  • 2 bay leaves (+ 2 more for cooking birria)
  • ½ tsp cumin seeds
  • ½ tsp ground ginger
  • 1 small cinnamon stick
  • 2 whole cloves
  • ½ cup vinegar
  • salt
PREP
20M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.