Mexican Please · by Mexican Please★ 4.8 (70)
Birria de Res -- Beef Birria
NUTRITION · PER SERVING390M COOK
CAL 32%·PRO 73%
CARBS 27G17% OF CAL
6G FIBER9G SUGAR12G OTHER
FAT 42G60% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich beef stewed in a complex chile and spice broth until fall-apart tender. This versatile dish serves as a base for tacos, dips, and other meals.
mainmexicanbeef⏲️ slow cooker🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. beef brisket or chuck roast
- 4-5 Roma tomatoes
- 1 onion
- 6 garlic cloves
- 3-4 Ancho dried chiles
- 2-3 New Mexican dried chiles
- 2 chipotles in adobo (optional)
- 1-2 tablespoons adobo sauce (from the can, optional)
- 2 cups stock
- 1 teaspoon cumin
- 2 teaspoons Mexican oregano
- 1/8 teaspoon cinnamon
- pinch of ground clove
- 2 teaspoons salt (plus more to taste)
- freshly cracked black pepper
- olive oil
- corn tortillas
- Salsa de Aguacate
- finely chopped raw onion
- cilantro
- squeeze of lime
At a glance
PER SERVING · TIME 390M
CAL 32%·PRO 73%
CARBS 27G17% OF CAL
6G FIBER9G SUGAR12G OTHER
FAT 42G60% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.