Eat Yourself Skinny · by Kelly Gellner★ 5.0 (10)
Bird's Nest Carrot Cake Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 10%
CARBS 38G42% OF CAL
4G FIBER24G SUGAR10G OTHER
FAT 23G57% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist carrot cake cupcakes naturally sweetened with maple syrup and applesauce, topped with cream cheese frosting and festive toppings. A celebratory dessert perfect for Easter.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat pastry flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of ginger
- 1/4 tsp salt
- 1 cup grated carrot (about 2 medium carrots)
- 2 eggs
- 1/3 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 3 tbsp coconut oil, melted and cooled
- 8 oz block of cream cheese, softened
- 1/4 cup maple syrup
- 1/2 tsp vanilla
- 1 1/2 cups unsweetened shredded coconut
- 36 egg-shaped chocolate candies
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 10%
CARBS 38G42% OF CAL
4G FIBER24G SUGAR10G OTHER
FAT 23G57% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 270mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.