Sweet Simple Vegan · by Sweet Simple Vegan
Biko Kalabasa Recipe (Pumpkin Biko)
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
4G FIBER26G SUGAR34G OTHER
FAT 19G40% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin-infused Filipino rice cake dessert made with coconut milk and brown sugar. Served on banana leaves topped with latik and maple syrup, this is a fall-inspired twist on the traditional biko.
dessertfilipinobaked good🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups sweet rice (also known as glutinous rice), washed
- 2 cups water
- 3 cups (about 2 cans) full-fat coconut milk
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar (dark brown preferred)
- 1/2 tablespoon cinnamon or pumpkin spice
- ½ teaspoon salt
- Oil, for greasing the pan
- Optional: Banana leaves
- Optional: Latik, for topping
- Optional: Maple syrup, for serving
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
4G FIBER26G SUGAR34G OTHER
FAT 19G40% OF CAL
17G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.