Sugar Spun Run · by Sam Merritt★ 4.6 (175)
Big Thick Chocolate Chip Cookies
NUTRITION · PER SERVING58M COOK
CAL 20%·PRO 10%
CARBS 57G57% OF CAL
2G FIBER26G SUGAR29G OTHER
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, bakery-style chocolate chip cookies that are soft and melt-in-your-mouth. Require chilling before baking but deliver impressive results.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (softened )
- 1 cup brown sugar (firmly packed (use light, dark, or a blend of the two))
- ½ cup granulated sugar
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- 4 cups cake flour ((SEE NOTE - DO NOT SUB ALL PURPOSE FLOUR WITHOUT READING NOTE!!))
- 2 Tablespoon cornstarch
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- 2 cup semisweet chocolate chips (see note)
At a glance
PER SERVING · TIME 58M
CAL 20%·PRO 10%
CARBS 57G57% OF CAL
2G FIBER26G SUGAR29G OTHER
FAT 18G41% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.