Paleo Running Momma · by Michele★ 4.7 (92)
Big & Chewy Paleo Gingerbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 13G34% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 10G59% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread cookies made with almond butter and coconut flour instead of wheat flour, sweetened with coconut sugar. A paleo-friendly holiday or anytime treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 egg (PLUS)
- 1 egg-yolk
- 2/3 cup smooth almond butter (stirred prior to adding)
- 2 Tbsp organic coconut oil (solid but softened)
- 1/4 cup blackstrap molasses
- 1/4 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 2/3 cup organic coconut flour
- 1 tsp baking soda
- pinch sea salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp allspice
- Extra coconut sugar for sprinkling - optional
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 13G34% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 10G59% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.