My Korean Kitchen· by Sue | My Korean Kitchen★ 4.9 (10)

Bibim Naengmyeon (Korean Spicy Cold Noodles)

Name: Bibim Naengmyeon (Korean Spicy Cold Noodles)
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 2 servings
Cuisine: korean
Ingredients: 350 g dried naengmyeon noodles ((Korean buckwheat noodles)); 150 g beef brisket ((*see note above)); 5 cups water ((*see note above)); 50 g Korean radish ((or daikon, pink radish), thinly sliced or julienned); 50 g Asian pear (( or Bosc pear) thinly sliced or julienned); 60 g English cucumber ((seeds removed, thinly sliced or julienned)); 1 hard boiled egg ((halved)); 1 Tbsp toasted sesame seeds; 1 dashA dash of roasted sesame seeds toasted sesame seeds; 20 g Asian pear; 20 g brown onion; 1/4 cup reserved beef broth ((or water) from step 1 below (*see note above)); 3 Tbsp Korean chili flakes ((gochugaru)); 2 Tbsp raw sugar; 1 Tbsp toasted sesame seeds; 1 Tbsp Korean chilli paste ((gochujang)); 1 Tbsp soy sauce; 1 Tbsp apple cider vinegar; 1 Tbsp minced garlic; 1 tsp sesame oil; 1 tsp fine sea salt; 2 Tbsp white sugar; 3 Tbsp apple cider vinegar; 2 Tbsp water

Nutrition Facts

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A chilled noodle dish with seasoned beef, fresh vegetables, a soft-boiled egg, and a spicy-sweet gochujang sauce. It's refreshing and complex, perfect for cooling off on hot days.

Ingredients

2 SERVINGS

MAIN

350 gdried naengmyeon noodles
150 gbeef brisket
5 cupswater
50 gKorean radish — or daikon or pink radish
50 gAsian pear — or Bosc pear
60 gEnglish cucumber — seeds removed
1hard boiled egg
1 tbsptoasted sesame seeds
1 dashroasted sesame seeds toasted sesame seeds

BIBIM SAUCE

20 gAsian pear
20 gbrown onion
¼ cupbeef broth — reserved, or water
3 tbspKorean chili flakes (gochugaru)
2 tbspraw sugar
1 tbsptoasted sesame seeds
1 tbspKorean chilli paste (gochujang)
1 tbspsoy sauce
1 tbspapple cider vinegar
1 tbspminced garlic
1 tspsesame oil
1 tspfine sea salt

RADISH PICKLE SAUCE (MIX THESE TOGETHER AND MICROWAVE IT FOR 30 TO 40 SECONDS TO MELT THE SUGAR)

2 tbspwhite sugar
3 tbspapple cider vinegar
2 tbspwater

Quantities update with the servings stepper.

Method

2h total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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mainkoreanbowlbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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