Bibim Naengmyeon (Korean Spicy Cold Noodles)
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My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (10)

Bibim Naengmyeon (Korean Spicy Cold Noodles)

NUTRITION · PER SERVING120M COOK
CAL 54%·PRO 93%
CARBS 175G64% OF CAL
19G FIBER32G SUGAR123G OTHER
FAT 29G24% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled noodle dish with seasoned beef, fresh vegetables, a soft-boiled egg, and a spicy-sweet gochujang sauce. It's refreshing and complex, perfect for cooling off on hot days.

mainkoreanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 350 g dried naengmyeon noodles ((Korean buckwheat noodles))
  • 150 g beef brisket ((*see note above))
  • 5 cups water ((*see note above))
  • 50 g Korean radish ((or daikon, pink radish), thinly sliced or julienned)
  • 50 g Asian pear (( or Bosc pear) thinly sliced or julienned)
  • 60 g English cucumber ((seeds removed, thinly sliced or julienned))
  • 1 hard boiled egg ((halved))
  • 1 Tbsp toasted sesame seeds
  • 1 dashA dash of roasted sesame seeds toasted sesame seeds
  • 20 g Asian pear
  • 20 g brown onion
  • 1/4 cup reserved beef broth ((or water) from step 1 below (*see note above))
  • 3 Tbsp Korean chili flakes ((gochugaru))
  • 2 Tbsp raw sugar
  • 1 Tbsp Korean chilli paste ((gochujang))
  • 1 Tbsp soy sauce
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp minced garlic
  • 1 tsp sesame oil
  • 1 tsp fine sea salt
  • 2 Tbsp white sugar
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp water
PREP
20M
SODIUM
3465MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.