The Delicious Life· by Sarah J. Gim★ 5.0 (11)

Bibim Naeng Myeon Recipe

Name: Bibim Naeng Myeon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: korean
Ingredients: ¼ cup goh chu jang (Korean red pepper sauce); 2 tablespoons goh chu ga ru (Korean red repper powder); 2 tablespoons soy sauce or tamari; 2 tablespoons sugar (if you can find date sugar, that is great!); 2 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; ¼ small onion (finely minced); 2 clove garlic (finely minced); 1 teaspoon salt (plus more to taste); 1 cup stock + 2 tablespoons rice vinegar (beef is traditional, chicken and muchroom are perfect. frozen into ice cubes); ½ lb package Korean naeng-myun noodles; 1 teaspoon sesame oil; 1 small Asian pear (quartered, cored, and thinly sliced); 2 Persian cucumbers (thinly sliced); ½ cup vinegar-pickled daikon radish julienned (thinly slice daikon radish, pickle using recipe here); 2-3 hard boiled eggs (½ egg per serving thinly sliced); 4 tablespoons toasted sesame seeds (to garnish); 1 green onion (chopped, to garnish)

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

24% of a 2,000 cal day

473KCAL

Protein

13g26% DV

% DAILY VALUE

Total Fat14g

18%

Saturated3g

13%

Unsaturated11g

—

Total Carbs74g

27%

Fiber6g

20%

Total Sugars18g

—

incl. Added Sugars10g

20%

Starch51g

—

Sodium1743mg

76%

% Daily Value is based on a 2,000 calorie day.

Chilled buckwheat noodles in a spicy, tangy gochujang sauce with fresh vegetables, egg, and sesame. A refreshing, cooling dish with a kick of heat.

Ingredients

4 SERVINGS

Bibim Naeng-Myun Sauce

¼ cupgoh chu jang (Korean red pepper sauce)
2 tbspgoh chu ga ru (Korean red repper powder)
2 tbspsoy sauce — or tamari
2 tbspsugar — or date sugar
2 tbsprice vinegar
1 tbsptoasted sesame oil
¼small onion — finely minced
2garlic — finely minced
1 tspsalt

Bibim Naeng-Myun

1 cupstock + 2 tablespoons rice vinegar — beef is traditional, chicken and muchroom are perfect. frozen into ice cubes
½ lbKorean naeng-myun noodles — 1 package
1 tspsesame oil
1small Asian pear — quartered, cored, thinly sliced
2Persian cucumbers — thinly sliced
½ cupvinegar-pickled daikon radish — julienned
2–3hard boiled eggs — thinly sliced
4 tbsptoasted sesame seeds
1green onion — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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mainkoreanbowldairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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