Bibim Guksu (Korean Cold Noodle Salad)
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My Korean Kitchen · by Sue★ 4.8 (23)

Bibim Guksu (Korean Cold Noodle Salad)

NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 34%
CARBS 100G77% OF CAL
10G FIBER20G SUGAR71G OTHER
FAT 10G17% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cold Korean noodle salad with crunchy vegetables, kimchi, and a spicy gochujang dressing. Bright, tangy, and refreshing, it's perfect for warm weather lunches or light dinners.

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Nutrition & ingredients

Ingredients

serves 2
  • 180 g dried buckwheat noodles ((or soba noodles)(6.3 ounces))
  • 2 lettuce leaves ((40g / 1.5 ounces), e.g. butter or oakleaf lettuce, thinly sliced)
  • 1/4 red cabbage ((140g / 5 ounces), thinly sliced)
  • 1/2 small cucumber ((60g / 2 ounces), julienned)
  • 1/3 small carrot ((40g / 1.4 ounces), julienned)
  • 1 red radish ((60g / 2 ounces), optional, julienned)
  • A few snow pea sprouts (, optional)
  • 2 Tbsp kimchi (, cut into thumbnail size)
  • 2 Tbsp gochujang
  • 2 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp brown sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp toasted sesame seeds
PREP
7M
SODIUM
1785MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.