Mexican Please · by Mexican Please★ 5.0 (18)
Better Vegetable Stock
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 3%
CARBS 7G64% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegetable stock made with roasted vegetables, nutritional yeast, and spices. Rich and flavorful, it's a building block for soups and braises.
component🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. onions (approx. 2 onions)
- 1/2 lb. carrots (approx. 2-3 carrots)
- 1/2 lb. celery (approx. 3-4 stalks)
- 1/2 parsley bunch
- 1 teaspoon black peppercorns
- 3 tablespoons nutritional yeast
- 1 gallon cold water
- olive oil
- 1/2 teaspoon salt (optional, plus more to taste)
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 3%
CARBS 7G64% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 1G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 67mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.