Well Seasoned Studio · by Ari Laing★ 5.0 (14)
Better-Than-Takeout Spicy Ramen Noodles
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 18G58% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried ramen noodles tossed with garlic, ginger, scallions, and spicy chili oil. Bold, comforting, and ready in 20 minutes.
mainstir fry🍳 skillet🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 oz fresh ramen noodles, (cooked and drained)
- 3 Tbsp neutral oil
- bunch scallions, (thinly sliced, whites and green parts divided)
- 4 garlic cloves, (minced (about 2 Tbsp))
- 1 Tbsp ginger paste, (or 1-inch ginger, peeled and finely grated)
- 3 Tbsp low-sodium soy sauce
- 1 tsp fish sauce
- 1 Tbsp mirin
- 2 tsp sesame seds
- 2 Tbsp chili onion crunch, (or your favorite Chinese chili oil)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
3G FIBER4G SUGAR20G OTHER
FAT 18G58% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.