The Recipe Critic · by Alyssa Rivers★ 4.8 (65)
Better Than Takeout Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 90%
CARBS 23G20% OF CAL
2G FIBER5G SUGAR16G OTHER
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces stir-fried with a garlicky sauce, hoisin, and crunchy cashews for a lighter takeout-style dish. This is quick, flavorful, and better than typical restaurant versions.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts
- salt and pepper (to taste)
- ¼ cup cornstarch
- 2 tablespoons vegetable oil
- ¼ cup soy sauce (or low-sodium)
- ½ cup chicken broth
- 3 cloves minced garlic
- 1 tablespoon brown sugar
- 1 tablespoon Hoisin sauce
- 1 teaspoon sesame oil
- 1 cup whole unsalted cashews
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 90%
CARBS 23G20% OF CAL
2G FIBER5G SUGAR16G OTHER
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.