Averie Cooks · by Averie Sunshine★ 4.6 (842)
Better-Than-Takeout Cashew Chicken
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 69%
CARBS 27G25% OF CAL
4G FIBER11G SUGAR12G OTHER
FAT 23G47% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp vegetables coated in a garlicky soy-honey sauce with crunchy cashews. Ready in 20 minutes, this stir-fry delivers restaurant-quality flavor at home.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- about 1.25 pounds boneless skinless chicken breasts (diced into 1-inch pieces)
- 2 tablespoons sesame oil
- 1 tablespoon olive oil
- 2 heaping cups broccoli florets
- 1 cup red bell peppers (diced small)
- 1 cup shelled frozen edamame
- 2 cloves garlic (finely minced or pressed)
- 1 cup unsalted dry-roasted whole cashews
- 3/4 to 1 cup green onions (sliced into thin rounds (from about 3 or 4 green onions))
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey (or to taste)
- 1 tablespoon rice wine vinegar
- 1 tablespoon Asian chili garlic sauce
- 3/4 teaspoon ground ginger
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 69%
CARBS 27G25% OF CAL
4G FIBER11G SUGAR12G OTHER
FAT 23G47% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.