{Better Than Take-Out} Fried Rice with Ham and Vegetables
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Barefeet in the Kitchen · by Mary Younkin★ 4.7 (26)

{Better Than Take-Out} Fried Rice with Ham and Vegetables

NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 57%
CARBS 78G42% OF CAL
4G FIBER7G SUGAR67G OTHER
FAT 32G40% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick fried rice with ham, vegetables, and egg tossed in soy and sesame oil. A satisfying takeout-style main that comes together in 15 minutes.

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Nutrition & ingredients

Ingredients

serves 5
  • 4 cups COLD cooked Jasmine rice
  • 3 tablespoons bacon grease (or the oil of your choice)
  • 3 eggs beaten
  • optional: 10 small button mushrooms (halved and sliced thin, about 1 cup)
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 cups diced cooked ham (approximately 1/2-inch pieces)
  • 1 cup frozen corn
  • 1/2 cup frozen peas
  • 3 green onions (sliced thin)
  • 1/4 - 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • optional: kosher salt (only as needed.)
PREP
5M
SODIUM
1695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.