Name: {Better Than Take-Out} Fried Rice with Ham and Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5, 5 -6 servings
Cuisine: chinese
Ingredients: 4 cups COLD cooked Jasmine rice; 3 tablespoons bacon grease (or the oil of your choice); 3 eggs beaten; optional: 10 small button mushrooms (halved and sliced thin, about 1 cup); 1/4 cup low-sodium soy sauce; 1 tablespoon sesame oil; 2 cups diced cooked ham (approximately 1/2-inch pieces); 1 cup frozen corn; 1/2 cup frozen peas; 3 green onions (sliced thin); 1/4 - 1/2 teaspoon freshly ground black pepper; 1 tablespoon butter; optional: kosher salt (only as needed.)

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{Better Than Take-Out} Fried Rice with Ham and Vegetables

Nutrition Facts

Per serving · recipe makes 5 · 15m total

Servings

Calories

25% of a 2,000 cal day

491KCAL

Protein

19g39% DV

% DAILY VALUE

Total Fat26g

33%

Saturated9g

46%

Unsaturated16g

—

Total Carbs45g

16%

Fiber2g

Total Sugars2g

—

incl. Added Sugars0g

Starch41g

—

Sodium1524mg

66%

% Daily Value is based on a 2,000 calorie day.

Quick fried rice with ham, vegetables, and egg tossed in soy and sesame oil. A satisfying takeout-style main that comes together in 15 minutes.

Ingredients

5 SERVINGS

4 cupsCOLD cooked Jasmine rice
3 tbspbacon grease — or oil of your choice
3eggs — beaten
10small button mushrooms — halved, sliced thin, 1 cup, optional
¼ cuplow-sodium soy sauce
1 tbspsesame oil
2 cupsdiced cooked ham
1 cupfrozen corn
½ cupfrozen peas
3green onions — sliced thin
¼–½ tspfreshly ground black pepper
1 tbspbutter
kosher salt — as needed, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Barefeet in the KitchenMary Younkin’s original page

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mainchinesestir frypork

Nutrition is estimated by Chive from the ingredients above, per serving.

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