Ministry of Curry · by Archana Mundhe★ 5.0 (18)

Better Than Restaurant Chicken Dum Biryani

Name: Better Than Restaurant Chicken Dum Biryani
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Cuisine: indian
Ingredients: 1 pound chicken drumsticks (4) (skin removed); 1 pound boneless skinless chicken thighs (cut in half ); 2 to 3 teaspoons biryani masala; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 2 teaspoons kosher salt; 1 tablespoon kashmiri red chili powder; ½ teaspoon ground turmeric; ¼ cup fresh mint leaves (chopped); 2 tablespoon lemon juice; 3/4 cup plain yogurt; 4 tablespoons ghee; 1 large yellow onion (thinly sliced); 2½ cups Extra long grain Basmati rice; 1 teaspoon black cumin seeds - shah jeera; 2 bay leaves - tamal patra; 1 star anise; 4 green cardamom pods; 8 cloves; 1½ tablespoons kosher salt; ¼ cup chopped cilantro; ½ tsp saffron; 2 tablespoons milk (warm); 2 tablespoons ghee (optional)

NUTRITION · PER SERVING90M COOK

CAL 30%·PRO 62%

CARBS 69G46% OF CAL

3G FIBER3G SUGAR63G OTHER

FAT 22G33% OF CAL

11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken marinated in warming spices and yogurt, layered with basmati rice, caramelized onions, and saffron-infused milk. Aromatic, complex, and deeply flavorful. A restaurant-quality one-pot dish for lunch or dinner.

mainindiangrain bowlchickengluten free

View the full recipe on Ministry of Curry →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 pound chicken drumsticks (4) (skin removed)
1 pound boneless skinless chicken thighs (cut in half )
2 to 3 teaspoons biryani masala
1 tablespoon ginger paste
1 tablespoon garlic paste
2 teaspoons kosher salt
1 tablespoon kashmiri red chili powder
½ teaspoon ground turmeric
¼ cup fresh mint leaves (chopped)
2 tablespoon lemon juice
3/4 cup plain yogurt
4 tablespoons ghee
1 large yellow onion (thinly sliced)
2½ cups Extra long grain Basmati rice
1 teaspoon black cumin seeds - shah jeera
2 bay leaves - tamal patra
1 star anise
4 green cardamom pods
8 cloves
1½ tablespoons kosher salt
¼ cup chopped cilantro
½ tsp saffron
2 tablespoons milk (warm)
2 tablespoons ghee (optional)

At a glance

PER SERVING · TIME 90M