Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (131)
Best Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 36G43% OF CAL
3G FIBER19G SUGAR14G OTHER
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with walnuts and warm spices like cinnamon. Made with fresh zucchini for moisture and texture.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour (spooned and leveled)
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1½ cups cane sugar
- 1 cup vegetable oil (plus more for the pans)
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups grated zucchini (about 2 medium, don’t press or squeeze)
- 1 cup chopped walnuts (plus more for topping)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 36G43% OF CAL
3G FIBER19G SUGAR14G OTHER
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.