40 Aprons · by Cheryl Malik★ 4.9 (17)
Best Whole30 Ranch Dressing + Whole30 Garlic Mayonnaise
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 4%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 85G99% OF CAL
11G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Whole30-compliant ranch dressing and garlic mayonnaise made with real ingredients like eggs, olive oil, and fresh herbs. Store both in your refrigerator for salads, vegetables, and more.
condimentamerican🌀 blender⚙️ food processordairy freegluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs (at room temperature, see Notes)
- 2 ½ cups light-tasting olive oil (divided, see Notes)
- 1 teaspoon mustard powder
- 1-1 ½ teaspoons salt (more or less to taste)
- 1-2 tablespoons fresh lemon juice (juice from one lemon)
- 3 cloves garlic (peeled, smashed)
- 1 tablespoon lemon juice
- ½ cup unsweetened almond milk
- 1 cup garlic mayonnaise (made from recipe above, see Notes)
- ¼ cup chopped fresh parsley
- 1-2 drops white vinegar
- 1 teaspoon freshly cracked black pepper (more or less to taste)
- 1 teaspoon salt (more or less to taste)
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 4%
CARBS 3G2% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 85G99% OF CAL
11G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 835mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 35mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.