Best White Chili Recipe
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House of Nash Eats · by Amy Nash★ 4.8 (129)

Best White Chili Recipe

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 89%
CARBS 47G30% OF CAL
11G FIBER7G SUGAR29G OTHER
FAT 30G43% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy white chicken chili loaded with beans, corn, and green chiles with a light kick. Comfort in a bowl, topped with cheese, avocado, and cilantro. Warm and satisfying.

mainamericansoupchickenbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups cooked, shredded chicken ((about 1 1/2 pounds chicken))
  • 4 cups chicken broth
  • 30 ounces Great Northern or Cannellini beans (drained and rinsed)
  • 1 Tablespoon salted butter
  • 1 Tablespoon olive oil
  • 1 medium yellow onion (chopped)
  • 2 jalapeños (stem, seeds, and membranes removed, then finely chopped)
  • 4 garlic cloves (minced)
  • 8 ounces mild diced green chilies
  • 1 cup corn kernels (fresh or frozen)
  • Juice of 1 lime
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup sour cream or Greek yogurt
  • Additional sour cream
  • Shredded Monterey Jack cheese
  • Chopped fresh cilantro
  • Sliced avocado
  • Chopped green onion
  • Thinly sliced jalapeño
  • Corn chips
PREP
15M
SODIUM
1343MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.