A Cozy Kitchen · by Adrianna Adarme★ 5.0 (26)
Best Vegan Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 9%
CARBS 38G55% OF CAL
8G FIBER16G SUGAR14G OTHER
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies with crispy edges and soft centers made with plant-based ingredients. A vegan-friendly treat that doesn't sacrifice flavor or texture.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 ounces vegan chocolate chips or from a bar ((at least 70% cocoa), if from a bar, chopped)
- 2 cups (9 ounces/250g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup (4 ounces) coconut oil, melted
- 1/3 cup (3.15 ounces) unsweetened creamy natural almond butter
- 6 tablespoons (3 ounces) water
- 2 teaspoons pure vanilla extract
- 1 1/4 cups (9.35 ounces) tightly packed dark brown sugar
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 9%
CARBS 38G55% OF CAL
8G FIBER16G SUGAR14G OTHER
FAT 16G50% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.