Nora Cooks · by Nora★ 5.0 (235)
Best Vegan Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 35G65% OF CAL
3G FIBER21G SUGAR11G OTHER
FAT 7G29% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super moist vegan banana bread with intense banana flavor and chocolate chips, made in one bowl. Easy, forgiving, and the only recipe you'll need.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons ground flaxseed
- 5 tablespoons water
- 2 large ripe bananas, about 1 cup mashed
- 1/3 cup melted vegan butter (or neutral oil)
- 2/3 cup granulated sugar (or brown sugar, lightly packed)
- 1/4 cup dairy free milk (oat, almond or soy)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground nutmeg, optional but good
- 3/4 cup chopped walnuts or non-dairy chocolate chips, optional
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 35G65% OF CAL
3G FIBER21G SUGAR11G OTHER
FAT 7G29% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.