House of Nash Eats · by Amy Nash★ 4.7 (122)
Best Vanilla Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
0G FIBER14G SUGAR12G OTHER
FAT 9G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy vanilla cupcakes from scratch with a tender crumb and subtle almond flavor. Versatile enough for birthdays, baby showers, or any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups all-purpose flour (spooned & leveled (188g))
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted butter (room temperature)
- 1 cup granulated sugar
- 3 egg whites (room temperature)
- 1 Tablespoon pure vanilla extract (or vanilla bean paste)
- 1/2 teaspoon almond extract (optional)
- 1/2 cup sour cream (room temperature)
- 1/2 cup whole milk (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
0G FIBER14G SUGAR12G OTHER
FAT 9G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 24mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.