Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (62)
Best Vanilla Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 11%
CARBS 94G57% OF CAL
3G FIBER75G SUGAR16G OTHER
FAT 29G40% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender vanilla cake with buttery flavor and creamy vanilla buttercream frosting. A classic homemade cake perfect for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour (*measured correctly, see note)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter-flavored shortening
- ½ cup canola oil
- 2 cups granulated sugar
- 4 egg whites, room temperature
- 3-4 teaspoons pure vanilla extract (see note)
- ¼ teaspoon almond extract
- 1 cup whole milk vanilla bean yogurt (see note)
- 1 cup vanilla almond milk (see note)
- 1 cup room temperature unsalted butter (2 sticks)
- 4-6 tablespoons heavy whipping cream (may need more)
- 4 cups powdered sugar (sifted)
- salt, generous pinch
- 1-2 teaspoons pure vanilla extract
- ⅛-¼ teaspoon almond extract
- sprinkles, optional
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 11%
CARBS 94G57% OF CAL
3G FIBER75G SUGAR16G OTHER
FAT 29G40% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.